2024/11/05

[Business hours during the New Year holidays] Good morning ♪ This is Hirai from Pig Soup! Information regarding our business hours during the New Year holidays! What are your plans for the end of the year? 12/26 (Thu) - 12/29 (Sun) We will be serving our dinner menu all day! 12/30(Mon) Only for the delivery of year-end hors d'oeuvres For customers who have made reservations for hors d'oeuvres, Between 11:30 and 17:00 Please come visit us ♪ Year-end and New Year holidays We will be closed from December 31st (Tuesday) to January 6th (Monday). We will be open as usual from 1/7 (Tue) There is not much time left this year, Thank you very much♪ lastly Christmas Dinner Christmas hors d'oeuvres Year-end hors d'oeuvres As of November 5th (Tuesday) I'll post the reservation status here. [Christmas Dinner Course] 12/21 (Sat) Part 1 and Part 2 are both fully booked 12/23 (Mon) First and second sessions both fully booked 12/24 (Tue) Part 1 and Part 2 are both fully booked 12/25 (Wed) First and second sessions both fully booked [Christmas hors d'oeuvres] 12/21(Sat) Sold out 12/23(Mon) Lots available 12/24(Tue) 9 units remaining 12/25 (Wed) Lots available [Year-end hors d'oeuvres] 12/30(Mon) 4 units left ▲△▲△▲△▲△▲△▲△▲ Imaike Pizza Restaurant Pig Soup ~ Wheat-based pizza and natural wine Italian~ 〒464-0077 Nagoya City, Chikusa Ward, Kandacho 2-1 Maison Berjour 1A [TEL] 052-739-5050 【business hours】 11:30~14:30 (LO13:30) 18:00~23:00 (LO22:00) [Closed] Sunday, Monday, Thursday lunch [Number of seats] 9 seats at the counter Tables for 4 people x 2 tables Table for 2 people x 1 table Total 19 seats [Publisher] Shuichi Hirai [Contact information] info@pigsoup.net [Instagram] [Online Reservation] [Frozen pizza mail order] Currently suspended [Tabelog] [Google] [Newsletter Registration] Please click the link below! ↓↓↓↓↓ https://lit.link/hiraishuuichi ▽▼▽▼▽▼▽▼▽▼▽▼▽ #ImaikePizzaDiningPigSoup #ImaikeDinner #ImaikeLunch #Imaike Gourmet #Nagoya gourmet #NagoyaDinner #NagoyaLunch #ImaikePizza #Imaike Pizza Restaurant

2024/11/01

[We are now accepting reservations for Year-end Hors d'oeuvres 2024] Good morning ♪ This is Hirai from Pig Soup. This year On Monday, December 30th Takeout Year-end hors d'oeuvres We will be selling it!! "Year-end hors d'oeuvres 2024" Contents: 3-4 servings ●1 Margherita ● Plenty of roast beef ●Roasted potatoes ●Italian omelette ●Penne with Ragu Bolognese ●Marinated Salmon Neapolitan meatballs ●Mikawa pork rillettes ●Assorted prosciutto and salami ●Potato salad A hearty and voluminous content It is happening ^^ There are many things that overlap with Christmas hors d'oeuvres. If you are ordering Christmas hors d'oeuvres I don't recommend it much💦 Also, Limited to 20 units!! Pick-up time is on the day Please come between 11:30 and 17:00. The price is 10,000 (tax included) It's a pretty good deal Please order if you like. To sum up "Year-end hors d'oeuvres 2024" ● 12/30(Mon) ● 10,000 (tax included) Pick-up time is between 11:30 and 17:00 Please come to our store ♪ For reservations, DM Or Please contact us by phone ♪ When DMing ● Year-end hors d'oeuvres 12/30 (Mon) ● Number of hors d'oeuvres ● Visit time Name ● Telephone number Please specify Please reply ♪ DM reply from here Or by telephone Your reservation is complete! This is the first attempt at year-end hors d'oeuvres. I don't know what will happen. We look forward to your reservation! This will also be available to newsletter members. We are providing information. Year-end hors d'oeuvres reservation status (as of November 1st) Only 6 left It is! Please read to the end Thank you very much m(_ _)m

2024/10/15

[Christmas Dinner Course 2024 Announcement] Good morning! This is Hirai from Pig Soup!! Time flies Christmas time is almost here is coming!! This year 12/21(Sat) 12/23(Mon) 12/24(Tue) 12/25(Wed) Dinner time "Christmas Dinner Course 2024" ● SOUP Winter vegetable potage ● Assortment of our popular appetizers Of course, it also contains prosciutto and fruit ^^ ● With chunky porcini mushrooms Meat Lasagna ● Pizza Metameta (half and half) Please choose two types of pizza ● Pasta: Aichi Prefecture Mikawa pork and onion ragout Spaghetti ● Fish main dish: Red sea bream and clam aquapazza ● Meat main course Roasted Hokkaido Ezo Venison ~Port wine sauce~ ● Dolce: A classic Italian Christmas treat Panettone with vanilla ice cream ● Coffee or tea 8500 (tax included) Lasagna is a popular dish every year Your favorite pizza Lots of appetizers♪ Super tender roasted Ezo deer Porcini!! This is enough Packed with popular menu items! To summarize Christmas Dinner Course ●Dinner from December 21st (Sat) to 25th (Wed) Christmas dinner course only In order to provide food smoothly this year, There will be two parts! 12/21(Sat) Part 1: 18:00 (all participants start at the same time) Part 2: 20:00 (all participants start at the same time) 12/23(Mon) - 12/25(Wed) Part 1: 18:30 (all participants start at the same time) Part 2: 20:30 (all participants start at the same time) becomes. Thank you in advance! Also, even though it is a two-part system We do not make reservations after some customers. There is no problem, so please take your time. I think so^^ In addition, the Christmas course Online reservations are not available. DM to this account Or Please contact us by phone ♪ When DMing ● 12/21(Sat) or 12/23(Mon)or 12/24(Tue) or 12/25(Wed) ● Part 1 or Part 2 Name ● Number of customers visiting on the day ● Telephone number Please specify Please reply ♪ DM reply from here Or by telephone Your reservation is complete! There are a lot of weekdays this year 12/21 (Sat) and December 23rd (Mon) - 25th (Wed) The time is different Please check it out ♪ In addition, we will be offering the product to our email newsletter members in advance. We are guiding you There are already quite a few reservations. 12/21 (Sat) Part 1 and Part 2 are both fully booked 12/23 (Mon) Part 1 Fully booked Part 2: 3 seats available 12/24 (Tue) Part 1 and Part 2 are both fully booked December 25th (Wednesday) Part 1 and Part 2 are both fully booked It is becoming 💦💦 Thank you for your support today♪